Cooperation Seydelmann becomes partner of Lemitec

by Editor fleischwirtschaft.com
Sunday, August 16, 2020
Timo Naser (food technologist, Maschinenfabrik Seydelmann KG), Andreas Seydelmann (managing partner, Maschinenfabrik Seydelmann KG), Thomas Eberle (meat processing technology department, Lemitec).
Photo: Seydelmann
Timo Naser (food technologist, Maschinenfabrik Seydelmann KG), Andreas Seydelmann (managing partner, Maschinenfabrik Seydelmann KG), Thomas Eberle (meat processing technology department, Lemitec).

Maschinenfabrik Seydelmann supports the training concept of the State Technical School for Food Technology in Kulmbach as a cooperation partner. The company supplies a fully equipped vacuum cooking cutter K 124 H to equip the state-of-the-art production area.

The vacuum cooking cutter K 124 H provides the possibility of working under vacuum, indirect bowl and lid heating and direct steam heating in the roasting chamber. The frequency-controlled infinitely variable main drive allows knife speeds of up to 160 meters per second. The computer control system Auto Command 4000 Touch allows the fully automatic operation of the machine on the basis of saved recipes and ensures the exact recording of the production steps and raw materials which have been used. This ensures the reproducibility of all results and, thanks to the integrated interface, also the corresponding data transfer to higher and downstream systems, such as ERP software. This is a major step forward for the implementation of Lemitec's research and project orders.

Lemitec and Seydelmann are two partners who have always been committed to the same goals and values. The future of the meat industry is based on technology and innovation, which can only be ensured by excellent training and state-of-the-art technology.

 

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