Cooperation Micvac and Mondini expand partnership

by Editor fleischwirtschaft.com
Thursday, May 09, 2019
Michael Bogdanski, CEO Micvac, and Paolo Mondini from G. Mondini at the IFFA.
Photo: Micvac
Michael Bogdanski, CEO Micvac, and Paolo Mondini from G. Mondini at the IFFA.

Swedish food tech company, Micvac, utilises in-pack cooking and pasteurisation in one continuous process housed in a microwave production tunnel. Italian company, G. Mondini, develops tray-sealing solutions that deliver fresh and healthy products to consumers.

Together, the two companies are expanding their collaboration to develop new ideas and products based on innovative technologies. The two companies will work in close partnership to focus on unique design, high-performing systems and future-oriented levels of sustainability.

Micvac is a food tech company that provides fresh ideas for the production and packaging of chilled ready meals. The company was founded in 2000 and is headquartered in Mölndal, Sweden. Its innovative system for ready meals is now available around the world.

G. Mondini SpA is an innovative and highly efficient producer of packaging solutions to all areas of the food sector. They have been successfully designing tray sealing solutions for over 45 years. Their focus is on supporting their customers from start to finish to satisfy their requirements. Their range of tray sealers are industry leaders.

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