THE NETHERLANDS, Veenendaal. Diviande has a new development in its ‘Easy Cooking’ line. It is now possible to prepare steaks straight from the freezer in the oven, air fryer or microwave. No need for defrosting, by following the indicated temperature and cooking times every steak will come out of the oven perfectly, whether it is medium rare, medium or well done. The concept is available to both professionals (foodservice) and home cooks (retail).
Innovation is a top priority for the company. It is getting harder and harder for restaurants to find good chefs and have good profit margins. The pressure in kitchens is high. The company meets this trend by merging quality with convenience. It is a major time saver not to have to defrost steaks first. The risk of wasting food is less and it is cost efficient.
For home cooks Easy Cooking steaks have been developed not just for the oven but also for the air fryer and even for the microwave. A juicy, well prepared steak is now within everybody’s reach. The line is not just quick and convenient, it also contributes to a healthier lifestyle because no butter or oil is needed.