ISRAEL, Rehovot. Aleph Farms lays the foundation towards soft launch of its cultivated beef steak and has entered first phase in construction of its BioFarm.
The company is heading towards the transfer of its commercial product – thin-cut beef steaks – into proprietary platform suitable for mass cultivation. The quality steaks, grown directly from non-GMO cells of a living cow, boast nutritional, culinary, and sensory attributes of meat in terms of texture, flavor, and aroma. The company has developed five proprietary modules for its unique mass production platform, set to bring the product to cost parity with conventional meat at scale.
The prototype of its commercial product will be first introduced at the Asia-Pacific Agri-Food Innovation Summit on November 20th in Singapore as part of a virtual cooking demonstration hosted by Aleph Farms’ resident chef and VisVires New Protein VC.