Business Rigamonti acquires Brianza Salumi

by Editor fleischwirtschaft.com
Wednesday, November 06, 2019
Rigamonti is the unrivalled leader of Bresaola production, with a turnover of more than € 100 mill. and exports its products to 23 countries worldwide.
Photo: Rigamonti
Rigamonti is the unrivalled leader of Bresaola production, with a turnover of more than € 100 mill. and exports its products to 23 countries worldwide.

Italian meat producer Rigamonti, part of Brazil’s JBS meat processing group, has acquired Brianza Salumi, a producer and distributor of low-salt cured meats reports ESM. The acquisition will place Rigamonti on top of the cured meat market in the country, with an estimated turnover of about €300 mill.

Brianza Salumi, founded by the Vismara family in 1978, specialises in the production and distribution of organic and low-salt cured ham. The company reported a turnover of €14 mill. in 2018 and exported its products to 23 countries.

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