Beyond Meat Increased capacity for growing demand
Located in Columbia, Missouri, the new facility will generate more than 250 new jobs in 2018. Like the products it produces, the facility has an eye towards sustainability, from high efficiency lighting to new water recirculation systems that reduce consumption by nearly 80%.
"We first came to Missouri in 2009 to access the outstanding research being conducted at the University of Missouri. We have been investing in, and growing together with, Columbia, MO ever since, and I'm pleased to announce this latest manufacturing investment, our largest to date. Our expansion not only brings more jobs and opportunity to this special community but also furthers Missouri's position as a leader in the production of plant-based meat," said Ethan Brown, CEO and Founder of Beyond Meat.
When Brown was first exploring the notion that the protein at the center of the plate didn't need to be made using an animal, he tapped into research that was taking place at the University of Missouri. This research eventually provided one of the technical foundations for Beyond Meat's visionary approach to building meat from plants.
"This expansion in our production capacity will help us to meet the considerable increase in market demand we have seen for our new and innovative product offerings." said Mark Nelson, COO & CFO at Beyond Meat. He added, "Our expanded 100,000 square foot manufacturing footprint will provide the scale we need to service our rapidly growing retail, foodservice and international customer base."
Beyond Meat's existing Missouri facility houses more than 200 employees, representing more than 12 nations amongst its staff members. Beyond Meat is a proud equal opportunity employer.