Beef and pork Tyson breaks ground at new site
The plant will be a case ready meat-cutting and packaging operation that converts fresh beef and pork, brought in from other locations, into steaks, chops, roasts and ground beef. The product is placed in trays, weighed and labeled, and then shipped to retailers for sale in grocery store meat cases.
Tyson Fresh Meats is the beef and pork unit of Tyson Foods, one of the nation’s leading food companies. The business currently operates case ready plants in Iowa, Tennessee and Texas.
Steve Stouffer, president of Tyson Fresh Meats; Nate Hodne, senior vice president, Portioned Protein Innovations were present and also announced protein donations to community action services food bank.