Awards Smithfield Foods honors employees and facilities
Smithfield President and Chief Executive Officer, Kenneth M. Sullivan, honored the award recipients at a ceremony during the company’s annual Environmental and Sustainability Conference. This conference is designed to engage employees on the company’s sustainability program through case studies, presentations, and breakout sessions.
The facilities honored are instrumental to Smithfield’s industry-leading sustainability program. Their efforts to improve resource efficiency support Smithfield’s larger sustainability goal to reduce greenhouse gas (GHG) emissions by 25% by 2025 throughout its entire supply chain.