Awards Smithfield Foods honors employees and facilities

by Editor fleischwirtschaft.com
Tuesday, August 14, 2018
Photo: Smithfield Foods
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Smithfield Foods USA


Smithfield Foods, Inc. has honored multiple facilities and employees with Environmental and Sustainability Awards, recognizing efforts that helped Smithfield save more than 1.1 bn. gallons of water, more than 8.8 mill. kilowatts of electricity, and more than 21.1 mill. pounds of solid waste generation in 2017.

Smithfield President and Chief Executive Officer, Kenneth M. Sullivan, honored the award recipients at a ceremony during the company’s annual Environmental and Sustainability Conference. This conference is designed to engage employees on the company’s sustainability program through case studies, presentations, and breakout sessions.

The facilities honored are instrumental to Smithfield’s industry-leading sustainability program. Their efforts to improve resource efficiency support Smithfield’s larger sustainability goal to reduce greenhouse gas (GHG) emissions by 25% by 2025 throughout its entire supply chain.

 

 

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