Anuga FoodTec Fair casts shadow ahead
Optimise production processes, reduce the energy and water consumption, minimise the loss of foodstuffs as far as possible: The half-day opening conference of Anuga FoodTec, which is completely dedicated to the theme resource efficiency, demonstrates this and much more. The speakers are the internationally renowned experts Prof. Dr. Michael Braungart (Scientific Manager of the Hamburg Environmental Institute (HUI), Hamburg,), Prof. Dr. ir. Ruud Huirne (Food & Agri Director, the Netherlands, Rabobank), Prof. Pierre Pienaar (President of the World Packaging Organisation) and Prof. Dr. Alexander Sauer (Director, Institute for Energy Efficiency in Production EEP, University of Stuttgart). The opening conference is scheduled to take place at 2:00 p.m. on 20 March, in the Europasaal of the Congress Centre East.
From food and beverage technology, to packing, through to current and future trends: The expert forums of Anuga FoodTec offer numerous possibilities of informing oneself and for the exchange with national and international experts. This year's leading theme 'Resource Efficiency' is both the focus of the forum and the opening conference. Two further focuses of the export forums are 'Themes, Trends, Technologies - that are moving the food industry' as well as 'Food Ingredients'.