UK, London. The British Poultry Council (BPC) has published its 2017 Antibiotic Stewardship Report. Based on ensuring sustainable use of antibiotics, the UK poultry meat sector is seeking to protect the health and welfare of birds, to safeguard the efficacy of antibiotics, and to produce food consumers trust.
BPC Chairman, John Reed, said: “We are delighted with the progress we’ve made, but there is more work to be done. Our Antibiotic Stewardship continuously reviews on-farm management practices to ensure sustainable use of antibiotics throughout our supply chain.”
Antibiotic use, and antimicrobial resistance, in humans and animals is one of the biggest health challenges we face on a global scale. The UK poultry meat industry has taken up this challenge and is the only livestock sector currently collating and publishing data. But data alone is not enough. We are committed to Clinical Governance and knowing how and why we use antibiotics. Livestock, like people, get ill, and will need antibiotics to preserve their health.
The next challenge for the sector is examining the link between antibiotic use and resistance in the poultry production chain; to help us contribute meaningfully to the global debate. We are committed to reporting our progress on an annual basis.