Alternatives Waitrose offers vegan fish fingers

by Editor fleischwirtschaft.com
Friday, January 04, 2019
The Fish’less’Fingers are made from breaded seaweed tofu, with a crispy coating and subtle fish flavour.
Photo: Waitrose
The Fish’less’Fingers are made from breaded seaweed tofu, with a crispy coating and subtle fish flavour.

2018 will likely be known as the year that veganism turned mainstream as more shoppers continue to adopt vegan, vegetarian and flexitarian diets.

Waitrose & Partners Fish’less’Fingers are made from breaded seaweed tofu, with a crispy coating and subtle fish flavour. Waitrose & Partners Fish’less Fingers are available nationwide and online.

The appetite for vegan food continues to grow with Waitrose & Partners reporting that sales of its new vegan party food range are up 20% since its launch in October.

Chloe Graves, Chilled Vegan & Vegetarian Buyer at Waitrose & Partners comments: “After the successful launch of our new vegan and vegetarian range in October 2018 we’ve been working to see what other interesting dishes and products we can add to the range. The Fish’less Fingers are a great vegan alternative to a much-loved food which we hope our customers will love.”

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