Plant-Based fats used in meatless burgers

The company’s palm-based system is a flaked product that has proven to impart better functional attributes to meat-like products. For example, it can mimic the fat-bubbles and pockets characteristic of animal fat in hamburgers and is easier to process than liquid oils or waxy fats such as the more commonly used rapeseed oil (RP) or sunflower oils (SFO).

That boasts the ability to deliver more bite, a juicy mouthfeel, and full flavor, at just the right moment and produce no oil leakage or excessive smoking on a cooking surface.