Alternatives Moving Mountains Bratwurst enters European Market
The company expanded its product range on a plant-based basis. The latest product from is the Bratwurst. This Bratwurst is available through Jan Zandbergen BV for food service and retail in Europe.
The fully plant-based Bratwurst contains natural ingredients such as oyster mushrooms and beetroot. The structure feels like a traditional Bratwurst in the mouth and the vegetable skin provides the perfect crack when you bite into it. The vegan sausages have a high protein content (14 grams of vegetable protein per 100 grams of sausage), contain vitamin B12 and are free of cholesterol.