Alternatives Cultured meat producer join forces in alliance

by Editor fleischwirtschaft.com
Sunday, September 08, 2019
The Alliance for Meat, Poultry & Seafood Innovation is a coalition of food companies dedicated to producing meat, poultry and seafood directly from animal cells.
Photo: AMPS
The Alliance for Meat, Poultry & Seafood Innovation is a coalition of food companies dedicated to producing meat, poultry and seafood directly from animal cells.

Five food companies who are looking to bring cell-based/cultured meat, poultry and seafood to restaurants and retail shelves in the United States announced they have formed the Alliance for Meat, Poultry & Seafood Innovation (AMPS Innovation), a coalition focused on educating consumers and stakeholders about their new industry and advocating for a clear path to market for their products.

Founding member companies include BlueNalu and Finless Foods, makers of cell-based/cultured seafood; and Fork & Goode and JUST, makers of cell-based/cultured meat and poultry; and Memphis Meats, which is making cell-based/cultured meat, poultry and seafood.

In a joint statement, Lou Cooperhouse, co-founder and CEO of BluNalu; Michael Selden, co-founder and CEO of Finless Foods; Niya Gupta, co-founder and CEO of Fork and Goode; Josh Tetrick, co-founder and CEO of JUST; and Dr. Uma Valeti, co-founder and CEO of Memphis Meats, said: “The Alliance for Meat, Poultry & Seafood Innovation was founded on a desire for members of our industry to come together and speak with a unified voice as we emerge as a viable, impactful partner in the overall food and agriculture sector. We are committed to an open and science-based dialogue with all stakeholders, including industry partners, policymakers, advocates and consumers. As we look ahead to the imminent challenges of feeding a growing population, AMPS Innovation is dedicated to working together, in partnership with the broader agricultural community, to advance solutions to address these needs.”

Cell-based/cultured meat, poultry and seafood is real meat grown outside the animal, directly from animal cells. This means the companies are able to produce only the muscle, fat, skin and connective tissue that is typically eaten, without producing other parts of the animal that are not traditionally consumed. Cell-based/cultured meat is real meat, not a vegan/vegetarian meat alternative.

All five member companies are currently in the research and development phase but expect to make products available in the next several years, through appropriate regulatory pathways. In addition, the companies recognize that, as with all foods, consumers will want clear and transparent information about these products as they become available. The alliance aims to provide a central, unified resource for consumers, stakeholders and policymakers as their industry advances.

In the coming months, AMPS Innovation intends to engage policymakers and stakeholders to educate them on their products in addition to working with Congress, the US Department of Agriculture and the Food and Drug Administration as they continue to build out a regulatory framework for meat, poultry and seafood that is grown directly from animal cells, rather than harvested from the animals themselves.

 

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