Alternatives Crushed crickets as an alternative to whey protein

by Editor fleischwirtschaft.com
Thursday, December 05, 2019
The Protein Power is made from vegetable proteins and crushed crickets.
Photo: Entis
The Protein Power is made from vegetable proteins and crushed crickets.

Entis has launched a protein powder free of milk, gluten and soy. The Protein Power is made from vegetable proteins and crushed crickets. The company's goal is to eliminate misunderstandings about insect nutrition and its focus on global markets.

This is one of the most promising new protein sources. According to the 2019 Barclays report, insect protein is currently one of the most promising new protein sources and is enjoying growing popularity due to its excellent nutritional properties and sustainability.

Following development work since 2017 and entry into the Finnish retail markets, the company will soon be launched throughout Europe and aims to establish a global presence in the near future. At the end of 2017, insects were approved for human consumption in Finland, giving Entis a head start in a brand new market segment.

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