FINNLAND, Turku. Entis has launched a protein powder free of milk, gluten and soy. The Protein Power is made from vegetable proteins and crushed crickets. The company's goal is to eliminate misunderstandings about insect nutrition and its focus on global markets.
This is one of the most promising new protein sources. According to the 2019 Barclays report, insect protein is currently one of the most promising new protein sources and is enjoying growing popularity due to its excellent nutritional properties and sustainability.