Alternatives Company launches minced meat mixed with plant protein

by Editor fleischwirtschaft.com
Wednesday, June 17, 2020
The product range includes: Maple Leaf 50/50 Burger, Maple Leaf 50/50 Dinner Sausages, Maple Leaf 50/50 Breakfast Sausages and Maple Leaf 50/50 Grounds.
Photo: Maple Leaf Foods
The product range includes: Maple Leaf 50/50 Burger, Maple Leaf 50/50 Dinner Sausages, Maple Leaf 50/50 Breakfast Sausages and Maple Leaf 50/50 Grounds.

Maple Leaf Foods launches Maple Leaf 50/50, a range of products made with half premium meat, half plant-based protein and natural ingredients.

50/50 fusion protein products are made with 50% premium meat and 50% plant-based and natural ingredients to deliver the taste, satisfaction, and sensory experience of traditional meat products. The range of Maple Leaf 50/50 products is available in major grocery stores across Canada. The product range includes: Maple Leaf 50/50 Burger, Maple Leaf 50/50 Dinner Sausages, Maple Leaf 50/50 Breakfast Sausages and Maple Leaf 50/50 Grounds.

Maple Leaf Food Hauptsitz
(Bild: Maple Leaf Foods Inc.)

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Maple Leaf 50/50 is a direct response to Canadians' desire to eat sustainably.  By offering the taste and texture of traditional meat products, a simple and easy to understand list of ingredients, and 50% of the meat, it helps Canadians enjoy the foods they love, while feeling good about the choices they've made for their family and the planet. In fact, the Maple Leaf 50/50 line of products carries a new Carbon Zero logo, reflecting the fact that the company is the world's first major food company to become carbon neutral according to them.  

Lightlife Hotdogs
(Bild: Lightlife)

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