Aleph Farms First slaughter-free meat experiment in space completed

by Editor fleischwirtschaft.com
Tuesday, October 08, 2019
Small-scale muscle tissue assembled from bovine cell spheroids.
Photo: 3D Bioprinting Solutions
Small-scale muscle tissue assembled from bovine cell spheroids.

Aleph Farms, a food company that grows cultivated beef steaks, announces it has successfully produced meat on the International Space Station, 248 miles (339 km) away from any natural resources.

Through an international collaboration set to reach new heights with 3D Bioprinting Solutions (Russia), which develops implementations of 3D bioprinting technologies, Meal Source Technologies (USA) and Finless Foods (USA) - Aleph Farms, co-founded with the food-tech incubator The Kitchen, and Prof. Shulamit Levenberg of the Technion university, is making a significant progress toward fulfilling its promise: to enable on Earth unconditional access to safe and nutritious meat anytime, anywhere, while using minimal resources.

Aleph Farms’ production method of cultivated beef steaks relies on mimicking a natural process of muscle-tissue regeneration occurring inside the cow’s body, but under controlled conditions. Within the framework of this experiment on the 26th of September on the Russian segment of the ISS, a successful proof of concept has been established in assembling a small-scale muscle tissue in a 3D bioprinter developed by 3D Bioprinting Solutions, under micro-gravity conditions.

For the companies this cutting-edge research in some of the most extreme environments imaginable, serves as an essential growth indicator of sustainable food production methods that don’t exacerbate land waste, water waste, and pollution. These methods aimed at feeding the rapidly growing population, predicted to reach 10 billion individuals by 2050.

In a report published on the 10th of September 2019, the Intergovernmental Panel on Climate Change, established by the United Nations, has emphasized the integral contribution of the conventional animal farming methods on climate change, creating “a challenging situation worse and undermining food security.” The 107 authors who contributed to the report have shed light on climate change effects on land, especially desertification, land degradation, and diminishing availability of food supplies.

“In space, we don’t have 10,000 or 15,000 Liter (3962.58 Gallon) of water available to produce one Kg (2.205 Pound) of beef,” says Didier Toubia, Co-Founder and CEO of Aleph Farms. “This joint experiment marks a significant first step toward achieving our vision to ensure food security for generations to come, while preserving our natural resources. “The mission of providing access to high-quality nutrition anytime, anywhere in a sustainable way is an increasing challenge for all humans,” adds Jonathan Berger, CEO of The Kitchen.

Aleph Farms is a food company and by its own account global leader in the cultivated meat industry. 3D Bioprinting Solutionsis a laboratory for biotechnological research founded by invitro, the largest private medical company in Russia. Meal Source Technologies is an US-based subsidiary of Vivax Bio focused on bioprinting application in cellular agriculture.

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