The European Commission adopted a regulation raising the age limit for removing the beef vertebral column from 24 to 30 months.
Following the 3 month scrutiny period by the European Parliament, the Regulation has been finally adopted by the European Commission. The Regulation, based on scientific advice from the European Food Safety Authority (EFSA), increases the age at which the vertebral column of slaughtered cattle must be removed from 24 to 30 months. This measure is one of the EU measures set out in the TSE Roadmap (see IP/05/952) in July 2005 which have been made possible by the improvement in the BSE situation, while maintaining the highest levels of food safety and consumer protection.
Androulla Vassiliou, European Commissioner for Health, said: “Today's decision is a further reflection of the progress Europe has made in the battle against BSE. The Commission took into account the latest scientific knowledge, and discussed this extensively with Member States and the European Parliament. We are confident that the high level of consumer protection provided by our BSE rules over the past decade will be maintained.”
Since October 2000, the vertebral column has been part of the EU list of Specified Risk Material (SRM), considered to pose the greatest risk of BSE transmission. Under EU BSE legislation, all SRM has been required to be removed and destroyed in bovine animals over a certain age, to prevent it entering the food and feed chain. Due to this, and other stringent risk reducing measures, there has been a significant decline in the number of positive BSE cases detected in the EU over the past few years, and the age of those positive cases has steadily increased. These positive developments led the Commission to reflect on possible amendments of certain TSE measures in place, with a view to updating them in line with the improved situation.
Source: European Commission