AMI telling consumers that pork is safe

by Editor fleischwirtschaft.com
Wednesday, April 29, 2009

AMI released a number of materials designed to set the record straight on North American Flu, including a video message about pork safety from AMI President J. Patrick Boyle.

In addition, AMI has posted a statement, a series of consumer questions and answers and audio sound bites on its consumer Web site www.meatsafety.org

AMI’s reassuring comments echo those from public health officials like Dr Keiji Fukuda, Assistant Director-General ad. Interim for Health Security and Environment at the World Health Organization, who said publicly, he wanted to say very clearly. Right now the WHO had no evidence to suggest that people are getting exposed or getting infected from exposure to pork or to pigs.

The Institute welcomed a statement from the World Animal Health Organization (OIE), which said, "The virus has not been isolated in animals to date. Therefore it is not justified to name this disease swine influenza," the Paris-based organization said. It suggested North American Flu was a more accurate description.

A number of global trading partners have announced bans and restrictions on pork imports in the face of influenza news. AMI is urging U.S. officials to work for an expeditious resolution of these unfounded actions.
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