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Tönnies Rheda-Wiedenbrück

( Picture: Tönnies)

ExpansionTönnies launches USA project

The company opens its first North American trading office.

by Editor fleischwirtschaft.com – December 06, 2019

GrowthJBS plans $1.91 bn. Brazil investment

BRAZIL, Sao Paulo. The decision is based on expecting a strong demand for meat products at home and abroad.

by Editor fleischwirtschaft.com – December 06, 2019

SustainabilityCargill expands climate change commitments

USA, Wayzata. Company makes science-based commitment to reduce supply chain emissions by 30% by 2030.

by Editor fleischwirtschaft.com – December 06, 2019

Food industry Industry increases sales

BERLIN In the third quarter, the industry was able to improve its result with the production of food.

by Editor fleischwirtschaft.com – December 06, 2019

FAO Food Price IndexMeat price experiences biggest spike since 2009

ROM, Italy The FAO meat price index experienced a price jump in November, as it was last observed ten years ago.

by Editor fleischwirtschaft.com – December 06, 2019

AquisitionJBS purchases Pipestone facility from J&B Group

USA, Greeley. The company announced the agreement to lease the meat processing facility with the intent to aquire it in the upcoming month.

by Editor fleischwirtschaft.com – December 05, 2019

AlternativesCrushed crickets as an alternative to whey protein

FINNLAND, Turku. A Finnish company introduces protein power from chrushed crickets.

by Editor fleischwirtschaft.com – December 05, 2019

ForecastStrong demand tests supply in 2020

THE NETHERLANDS, Utrecht. The beef quarterly Q4 by Rabobank highlights a strong import from China, while the production experiences slow growth.

by Editor fleischwirtschaft.com – December 04, 2019

LabellingNetherlands prefer Nutri-Score

THE NETHERLANDS, Amsterdam. The country wants to modify the Nutri-Score to label Dutch food.

by Editor fleischwirtschaft.com – December 04, 2019

ASFFence to protect the country

DENMARK, Copenhagen. Denmark relies on isolation to fend off ASF.

by Editor fleischwirtschaft.com – December 04, 2019

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