Chicken feedOrganic watchdog criticises continued use of synthetic protein
USA, Washington, DC Center for Food Safety renewed its call for the National Organic Program (NOP) to bar synthetic methionine.
IngredientsMcDonald’s moves toward simpler ingredients
USA, Oak Brook, Ill. In response to consumer demand for simple ingredients, McDonald’s Corp. has revamped its recipe for grilled chicken.
Danish CrownSlaughterhouse merger approved
DENMARK, Randers An overwhelming majority of Tican and Danish Crown’s owners approved the merger of the two cooperative societies.
Annual reportSmithfield Foods reports record 2014 results
USA, SMITHFIELD Smithfield Foods, Inc., a wholly owned subsidiary of WH Group Limited (HKEX:288), reported record 2014 results.
KoreaSigning MOU with UAE for Halal
KOREA, Seoul Korea has signed a memorandum of understanding with the UAE to develop its Halal food industry, with the aim of almost doubling its current $680 mill. Halal food exports to $1.23 bn. by 2017.
INSCAMeeting at Dubrovnik
EGYPT, Alexandria This year, INSCA celebrates its 50th anniversary with a memorable convention.
IRTA3rd International Course in Dry Cured Meat Products
SPAIN, Monells Following the success of the first two course editions, which were attended by 50 professionals from 20 different countries, IRTA will host the 3rd International Course in Dry Cured Meat Products.
Anuga FoodTecMore exhibitors in Cologne
GERMANY, Cologne Anuga FoodTec, the international supplier fair for the food and beverage industry, started yesterday with an exceptional exhibitor result.
EFSACriteria for evaluating studies on stunning methods
ITALY, Parma EFSA will meet stakeholders to present and explain its guidance on the criteria used for evaluating studies on the effectiveness of stunning methods at the time of killing of food producing animals.