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( Picture: CLITRAVI)

TradeCLITRAVI expresses concerns

The pig price situation causes unrest and concern in the industry as a joint letter from the organization communicates.

by Editor fleischwirtschaft.com – October 13, 2019

ReportRed meat sector: small producer, but a big exporter

AUSTRALIA, Northern Sydney. The State of the Industry Report 2019 was released by MLA and highlights Australia’s red meat sector.

by Editor fleischwirtschaft.com – October 12, 2019

AppointmentDanish Crown appoints Thomas Ahle

DENMARK, Randers. Thomas Ahle will take up his post as Chief Financial Officer in February 2020.

by Editor fleischwirtschaft.com – October 11, 2019

AlternativesAre consumers interested in insects as food?

GERMANY, Berlin. The BVE examines insects as an alternative and provides answers to consumer interest.

by Editor fleischwirtschaft.com – October 11, 2019

OutbreakASF shapes global meat trade for next decade

UNITED KINGDOM, London. A major CEO in the sector discusses market changes to Global Data due to swine fever.

by Editor fleischwirtschaft.com – October 11, 2019

GrowthAtria initiates investment project of € 130 mill.

FINLAND, Seinäjoki. The company is focusing on the growing poultry segment and invests in this sector.

by Editor fleischwirtschaft.com – October 11, 2019

Trade FairAnuga breaks all records

GERMANY, Cologne. The focus on current trends, innovations and visionary concepts helped Anuga to set new records.

by Editor fleischwirtschaft.com – October 10, 2019

DealKepak accesses US burger market

GERMANY, Cologne. Irish brand becomes first European meat processor to get approval to distribute Irish beef burgers in US.

by Editor fleischwirtschaft.com – October 10, 2019

Cooked MeatsDawn Farms acquires Haas GmbH

GERMANY, Nonnweiler-Otzenhausen. The company is continuing its European expansion strategy.

by Editor fleischwirtschaft.com – October 10, 2019

Start-upVion launches ME-AT

GERMANY, Cologne. The company invests in demand-driven chains, wants to satisfy the needs of customers and follow the trends of the future.

by Editor fleischwirtschaft.com – October 10, 2019

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