Imago / Gottfried Czepluch Meat production Decrease continues in April Fewer and fewer pigs are being hooked in Germany. The main reason is falling imports of slaughtered animals. Slaughterhouses in the west are particularly affected. more ›› by Editor fleischwirtschaft.com | Tuesday, June 08, 2021
Imago / blickwinkel Pig market Criticism of differing prices Last week Germany's three largest slaughter companies did not accept the price recommendation for slaughter pigs issued by VEZG. more ›› by Editor fleischwirtschaft.com | Tuesday, June 08, 2021
Imago / Ukriniform African swine fever Outbreak in Polish livestock again African swine fever has broken out in an agricultural herd for the second time this year. more ›› by Editor fleischwirtschaft.com | Monday, June 07, 2021
shb Beef trade Ireland hopes for China exports Ireland officially receives negligible BSE risk status. The chances of opening more export markets for Irish beef are increasing. more ›› by Editor fleischwirtschaft.com | Sunday, June 06, 2021
Imago / ZUMA Wire Use of antibiotics Label in planning In Sweden, consumers could in the future be informed when shopping about how much antibiotics were used in the production of the meat. more ›› by Editor fleischwirtschaft.com | Saturday, June 05, 2021
Almi Strategic Growth Almi Group acquires Italdroghe Srl After Bioscienece Food Solutions GmbH, Rüther Gewürze GmbH, Natural Power GmbH and Innov8 GmbH, Italdroghe Srl is already the fifth subsidiary of the group. more ›› by Sabrina Meyer | Friday, June 04, 2021
Imago / HBLnetwork Climate protection Danish Crown bans palm oil The slaughterhouse group will ban palm oil from its Danish value chain in the foreseeable future. more ›› by Sabrina Meyer | Friday, June 04, 2021
Imago / Frank Sorge Beef Quarterly Global and local factors driving record prices Many regions across the globe are experiencing either high cattle prices or high beef prices. more ›› by Editor fleischwirtschaft.com | Friday, June 04, 2021
ICL Investment ICL launches ICL planet start-up hub The new hub offers start-ups investment support and fast-track to the marketplace. more ›› by Sabrina Meyer | Wednesday, June 02, 2021
Rügenwalder Mühle CO2 footprint Rügenwalder presents eco-balances Rügenwalder Mühle has commissioned the industry's first ecological comparison of meat-based, vegetarian and vegan products. The main aim now is to specifically reduce greenhouse gas emissions. more ›› by Editor fleischwirtschaft.com | Tuesday, June 01, 2021
FLI Cooperation Acting before the next pandemic The international One Health High Level Expert Panel (OHHLEP) of 26 members was officially launched on 20 May. more ›› by Sabrina Meyer | Tuesday, June 01, 2021
Enough Plant-Based Unilever partners with Enough Unilever has announced that it will partner with food-tech company “ENOUGH” to bring new plant-based meat products to market. more ›› by Sabrina Meyer | Tuesday, June 01, 2021
DSI Screenshot Website Food Technology DSI makes major acquisitions DSI Freezing Solutions A/S, the Danish market leader in plate freezer technology, has acquired Cryogenic Equipment and Services NV (CES) and Dantech Freezing Systems A/S (Dantech). more ›› by Sabrina Meyer | Monday, May 31, 2021
Eat Just / Good Meat Eat Just $170 mill. for Good Meat expansion Eat Just has raised $ 170 mill. in funding for the expansion of its Good Meat cultured meat division, and is preparing for entry into the US market. more ›› by Editor fleischwirtschaft.com | Monday, May 31, 2021
Vion / De groene Weg Organic Meat De Groene Weg launches webshop De Groene Weg opened a webshop for organic meat and processed meat products at the beginning of May. more ›› by Editor fleischwirtschaft.com | Monday, May 31, 2021
Imago / Countrypixel Sustainability Broiler’s environmental footprint calculated The calculation included the carbon and water footprints of primary production of Kariniemen chicken and the impact of production on eutrophication and biodiversity. more ›› by Sabrina Meyer | Monday, May 31, 2021
Imago / U.J. Alexander Growth Marfrig acquires a quarter of Brf shares The Brazilian meat company Marfrig has acquired a minority stake of 24% of the local competitor Brf. more ›› by Editor fleischwirtschaft.com | Monday, May 31, 2021
Imago / Geisser Alternatives Meat substitutes more in demand Many Swiss consumers have discovered vegetarian and vegan alternatives to meat and sausage over the past five years. Demand has doubled. more ›› by Editor fleischwirtschaft.com | Friday, May 28, 2021
Imago / i Images Brexit Meat trade collapses The United Kingdom's exit from the European Union has led to more red tape and a significant drop in two-way trade in livestock and meat. more ›› by Editor fleischwirtschaft.com | Friday, May 28, 2021
Imago / blickwinkel Belgian Meat Office More pork, less beef The Belgian pig sector is recovering from the shock of African swine fever (ASF). Beef production, on the other hand, is declining. more ›› by Editor fleischwirtschaft.com | Thursday, May 27, 2021
