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( Picture: TruNet)

AwardTruNet wins prestigious Queen's Award for Innovation

The company has been awarded the 2019 Queen’s Award for Enterprise in the Innovation category.

by Editor fleischwirtschaft.com – April 26, 2019

ChangeBMPA appoints new Trade Policy Advisor

UNITED KINGDOM, London. BMPA has appointed Peter Hardwick as its Trade Policy Advisor as part of an on-going restructure of the organisation.

by Editor fleischwirtschaft.com – April 26, 2019

SustainabilitySmithfield Foods and RAE to produce renewable energy

USA, St. Louis. The companies have formed a joint venture called Monarch Bioenergy.

by Editor fleischwirtschaft.com – April 26, 2019

ExpansionSesotec Canada’s move provides base for further growth

CANADA, Guelph. The demo centre is used for product testing and customer training.

by Editor fleischwirtschaft.com – April 26, 2019

AlternativesTyson sold its stake in company Beyond Meat

USA, Springdale. Tyson Foods sold its stake in the alternative protein company Beyond Meat.

by Editor fleischwirtschaft.com – April 25, 2019

AlternativesFast food giant McDonalds wants to win new target group

GERMANY, Munich. The group of vegans and vegetarians is to be attracted with very specific products.

by Editor fleischwirtschaft.com – April 25, 2019

StudyConsumers continue to expect meat

USA, Minneapolis. Consumers expect to keep protein on their shopping lists as part of a healthy and sustainable diet, according to new survey.

by Editor fleischwirtschaft.com – April 25, 2019

MarketFebruary exports below year-ago levels for US pork and beef

USA, Washington. February exports of US pork and beef fell below last year’s, according to statistics released by USDA and compiled by the US Meat Export Federation (USMEF).

by Editor fleischwirtschaft.com – April 25, 2019

ResearchRisk of Botulism from chilled, VP/MAP fresh meat

UNITED KINGDOM, London. The first project OF BMPA is now at a stage where initial findings can be published: Risk Assessment of Botulism from Chilled, VP/MAP (Vacuum Packed/Modified Atmosphere Packed) Fresh Meat held at 3°C to 8°C.

by Editor fleischwirtschaft.com – April 25, 2019

AlternativesBrazilian start-up announces plant-based burger

BRAZIL, Colombo. The country is getting a next-gen plant-based burger of its own.

by Editor fleischwirtschaft.com – April 25, 2019

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