Imago / Science Photo Library Study How do consumers perceive cultured meat? Meat-avoiding or low frequency meat consumers in Croatia, Greece, and Spain are mostly motivated by the environment and animal welfare. more ›› by Gerd Abeln | Thursday, April 15, 2021
IPES-Food IPES-Food Transforming food systems by 2045 Authors of a report imagine what a 'Long Food Movement' could achieve by 2045 if movements succeed in collaborating more closely. more ›› by Gerd Abeln | Thursday, April 15, 2021
Imago / Zuma Wire Transform USAID launches consortium to combat threat of infectious diseases Five-year animal agriculture program will increase capacity of farmers, governments and other stakeholders to prevent and quickly respond to growing human health security risks. more ›› by Gerd Abeln | Thursday, April 15, 2021
Imago / epd Free trade EU agriculture benefits from Mercosur European Commission publishes impact assessment on controversial agreement. more ›› by Editor fleischwirtschaft.com | Wednesday, April 14, 2021
Weber Weber Maschinenbau Karl-Heinz Mayer new head of global after sales Automation engineer brings with experience in sales of technologies for machinery industry. more ›› by Gerd Abeln | Wednesday, April 14, 2021
MIA New Zealand Red meat sector welcomes decarbonisation investment Converting from coal to alternative fuels for processing is challenging and expensive. more ›› by Editor fleischwirtschaft.com | Wednesday, April 14, 2021
imago / VCG FAO Index Agricultural products more expensive again Price index across all commodity groups considered was the highest monthly value since June 2014. more ›› by Editor fleischwirtschaft.com | Tuesday, April 13, 2021
Imago / Zuma Press Denmark Researcher warns of new swine flu pandemics Vaccination does not prevent the virus from spreading and mutating in the pig herds. more ›› by Editor fleischwirtschaft.com | Tuesday, April 13, 2021
Messe Frankfurt RUS Messe Frankfurt Launch of the trade-fair season for the global food industry Modern Bakery Moscow opened its doors, other physical trade shows for the global food industry are in preparation. more ›› by Gerd Abeln | Monday, April 12, 2021
imago / Andia France Ten producers unite A new organisation pools almost half of French production with 11.5 million marketed pigs. more ›› by Editor fleischwirtschaft.com | Monday, April 12, 2021
Global Food Summit Summit At the beginning of a bioeconomic age? Europe has consistently taken the path in the direction with the Green Deal. Global Food Summit discusses what does this mean for agriculture, for society and for production methods along the food chain. more ›› by Gerd Abeln | Sunday, April 11, 2021
Imgago / Geisser Country comparison Image of German food leading the way German consumers trust that food from the Federal Republic is produced sustainably with a view to animal welfare and environmental protection. more ›› by Editor fleischwirtschaft.com | Saturday, April 10, 2021
IMAGO / JOKER Poultry meat Poland's exports fall due to avian influenza Temporary end of a long-standing growth trend. more ›› by Editor fleischwirtschaft.com | Friday, April 09, 2021
Image / Chromorange Animal product advertising Greenpeace criticises EU Commission Conventionally produced meat and dairy products are said to be particularly harmful to the climate. more ›› by Editor fleischwirtschaft.com | Friday, April 09, 2021
VLAM VLAM Certus and CodiplanPlus become BePork Belgian meat industry launches new QS-ready standard for pork. more ›› by Gerd Abeln | Thursday, April 08, 2021
Remkes Remkes Poultry New line for soup chickens Quality and sustainability play an extremely important role at the new locations. more ›› by Steffen Bach | Thursday, April 08, 2021
Consorzio di Tutela della Coppa di Parma Igp Coppa di Parma Sales grow in 2020 Production up by 14%, according to data from the Consortium more ›› by Gerd Abeln | Wednesday, April 07, 2021
Imago / Countrypixel Russia Pork exports almost double in 2020 According to the Russian government, global sales are set to increase further. more ›› by Editor fleischwirtschaft.com | Wednesday, April 07, 2021
Culture Viande France Industry association warns of standstill Culture Viande criticises the marketing of pork in the food retail trade. more ›› by Gerd Abeln | Tuesday, April 06, 2021
Sofina Food Sofina Foods Canadian invest in European seafood and pork CapVest enters into an agreement with Sofina Foods for the sale of Eight Fifty Food Group. more ›› by Editor fleischwirtschaft.com | Tuesday, April 06, 2021
