The online edition of


The international Magazine for the entire meat branch in english language!

Published 4 times a year, FLEISCHWIRTSCHAFT international takes up the range of themes dealt with in "FLEISCHWIRTSCHAFT" in editorial articles with support from practitioners, research specialists and scientists of international standing. With its worldwide distribution FLEISCHWIRTSCHAFT international provides valuable trade information for all decision-makers in slaughterhouses and meat product factories, as well as in research and academic institutions. The regular special section "Meat Research and Development" serves as a platform for exchange of information and opinions between research and practice.

FLEISCHWIRTSCHAFT international four issues in 2020: February, April, September and November.