Imago / Westend61 Research by Spiegel and NDR Mechanically separated meat in sausage? Once again, the meat industry is facing accusations in the media in Germany. A recognized expert in food hygiene counters this. more ››
Imago / Chromorange Climate change Heat kills cattle Several thousand animals died in the US state of Kansas due to extremely high temperatures. Heat wave also worries farmers in southwestern more ››
Businesswire Sustainable agriculture Feed additive startup raises $7 million in Series A Funding Symbrosia’s natural seaweed feed additive, SeaGraze, is supposed to reduce “cow burps” by over 80%. more ››
uk Meat production Once again less slaughtered In the first third of 2022, the number of pig slaughterings decreased by 1.9 million compared to the same period last year. ... mehr
Agricultural science Rapid test to detect deadly infections in livestock Researchers have developed a rapid test to detect infections in farm animals, responding to the threat of dangerous outbreaks. more ››
EU Prices in Spain pick up German producers are hoping for rising quotations in the second half of June. Southern Europe is already benefiting from demand from tourism more ››
Food High prices change purchasing behavior Consumers in Germany are adapting and sometimes foregoing one product or another. more ››
Meat substitutes NGO criticises UK’s alternative protein strategy UK think tank calls on the British government to develop a coherent approach to alternative proteins policies. more ››
Imago / imagebroker African swine fever Stock infected in Italy An outbreak of ASF has occurred in a small pig farm near Rome. The disease had previously been detected in wild boar in the region. ... mehr
Brüninghoff Imagemovie Screenshot Top 10 in cattle slaughter The ten largest cattle slaughter companies in Germany
Ranking 2021 The trade journal FLEISCHWIRTSCHAFT and the afz - allgemeine fleischer zeitung have taken a close look at the meat industry. Read here who the most important companies are. »
Market Analysis 2021 The Market Analysis ist a reference book for the meat industry. For all, for whom meat and sausage is a vocation. It offers current insights into the market development, shows the relevance of the meat industry and provides the user with a holistic overview of the meat market. »
