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Meat Industry

Ranking: TOP 100

The ten largest groups of companies in the German meat industry achieved a turnover of around 21,5 billion Euros in 2019. That was a billion more than in 2018. These and many other things are shown in the current ranking by afz - allgemeine fleischer zeitung and FLEISCHWIRTSCHAFT:
  1. Sales ranking 
  2. Employee ranking 
  3. Top 10 slaughterhouses and producers of poultry meat and sausages as well as cattle and pig abattoirs
  4. ...and much more!
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fleischwirtschaftexclusiv
Markets, Facts, Figures

MEAT MARKET OVERVIEW 2020

The meat and meat products market at a glance – in Germany, in the EU and worldwide
  1. The detailed market analysis 2020 FLEISCHWIRTSCHAFT international offers a comprehensive overview of the meat sector.
  2. All relevant markets, facts, and figures to navigate through the ties and bonds of the German meat business. 
  3. A global view reveals country-specific potentials for companies as well as market drivers and international competitors in foreign trade.
  4. Get your free download of Market Analysis 2020!
fleischwirtschaftexclusive
FLEISCHWIRTSCHAFT international 1/2021 Titel
FLEISCHWIRTSCHAFT

FLEISCHWIRTSCHAFT international 1/2021

Topics:
  1. Animal Welfare - Chemical residues are a challenge
  2. Future Tec - Step by step to new frontiers
  3. Foodtec Award - Fold and silver for new concepts
  4. Research - Bacteriophages against Salmonella
More e-paper
FLEISCHWIRTSCHAFT Russia 1/2019
FLEISCHWIRTSCHAFT

FLEISCHWIRTSCHAFT Russia 1/2019

Topics:
  1. IFFA Main Issue
  2. Meat Gaining and Cutting Up
  3. Production of Cooked Sausage and Sausage made from Cooked Meat
  4. Process Automation
  5. Filling, Portioning, Clipping
  6. Smoking, Climate Control
  7. Seasonings, Ingredients
  8. Packaging (Machinery and Materials), Labelling, Cutting Technology
  9. Processing of Poultry Meat
More e-paper
FLEISCHWIRTSCHAFT China 1/2019
FLEISCHWIRTSCHAFT

FLEISCHWIRTSCHAFT China 1/2019

Topics:
  1. IFFA and SIAL Main Issue
  2. Meat Gaining and Cutting Up
  3. Extracting and Processing of Poultry Meat
  4. Process Control, Automation, Industry 4.0
  5. Packaging (Machinery and Materials) Labelling
More e-paper
Slaughterhouse Report Titel 2020
FLEISCHWIRTSCHAFT

Slaughterhouse Report 2020

Topics:
  1. Slaughterhouse Report 2020
  2. For all specials klick "more e-paper"
More e-paper
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