German Version
fleischwirtschaftnews
Beef
Corona slows down production
GERMANY, Bonn.
Low prices and weak demand caused slaughter numbers to fall in the EU in 2020.
Personnel
New Finance & Admin Director joins Micvac
SWEDEN, Mölndal.
Micvac welcomes Farhad Miri as new Finance & Admin Director, starting 1st of March.
Slaughterhouse Hamm
39 Corona cases at Westfleisch
GERMANY, Hamm.
In the slaughterhouse for pigs of the cooperative Westfleisch group in Hamm, Westphalia, further infections have so far been prevented by
Cultivated Meat
Aleph Farms partners with BRF
ISRAEL, Rehovot.
Aleph Farms and BRF S.A., a global Brazilian meat and food company, signed a Memorandum of Understanding (MoU) to bring cultivated meat to
fleischwirtschaftexclusiv
Meat Industry
Ranking: TOP 100
The ten largest groups of companies in the German meat industry achieved a turnover of around 21,5 billion Euros in 2019. That was a billion more than in 2018. These and many other things are shown in the current ranking by afz - allgemeine fleischer zeitung and FLEISCHWIRTSCHAFT:
- Sales ranking
- Employee ranking
- Top 10 slaughterhouses and producers of poultry meat and sausages as well as cattle and pig abattoirs
- ...and much more!
fleischwirtschaftexclusiv
Markets, Facts, Figures
MEAT MARKET OVERVIEW 2020
The meat and meat products market at a glance – in Germany, in the EU and worldwide
- The detailed market analysis 2020 FLEISCHWIRTSCHAFT international offers a comprehensive overview of the meat sector.
- All relevant markets, facts, and figures to navigate through the ties and bonds of the German meat business.
- A global view reveals country-specific potentials for companies as well as market drivers and international competitors in foreign trade.
- Get your free download of Market Analysis 2020!
fleischwirtschaftexclusive
FLEISCHWIRTSCHAFT
FLEISCHWIRTSCHAFT international 1/2021
Topics:
- Animal Welfare - Chemical residues are a challenge
- Future Tec - Step by step to new frontiers
- Foodtec Award - Fold and silver for new concepts
- Research - Bacteriophages against Salmonella
FLEISCHWIRTSCHAFT
FLEISCHWIRTSCHAFT Russia 1/2019
Topics:
- IFFA Main Issue
- Meat Gaining and Cutting Up
- Production of Cooked Sausage and Sausage made from Cooked Meat
- Process Automation
- Filling, Portioning, Clipping
- Smoking, Climate Control
- Seasonings, Ingredients
- Packaging (Machinery and Materials), Labelling, Cutting Technology
- Processing of Poultry Meat
FLEISCHWIRTSCHAFT
FLEISCHWIRTSCHAFT China 1/2019
Topics:
- IFFA and SIAL Main Issue
- Meat Gaining and Cutting Up
- Extracting and Processing of Poultry Meat
- Process Control, Automation, Industry 4.0
- Packaging (Machinery and Materials) Labelling
FLEISCHWIRTSCHAFT
Slaughterhouse Report 2020
Topics:
- Slaughterhouse Report 2020
- For all specials klick "more e-paper"