Foto: Imago / Xinhua
German exports to Vietnam possible again
GERMANY, Berlin. The federal government has succeeded in opening the market despite the ongoing ASF cases.
Corona slows down production
GERMANY, Bonn. Low prices and weak demand caused slaughter numbers to fall in the EU in 2020.
New Finance & Admin Director joins Micvac
SWEDEN, Mölndal. Micvac welcomes Farhad Miri as new Finance & Admin Director, starting 1st of March.
39 Corona cases at Westfleisch
GERMANY, Hamm. In the slaughterhouse for pigs of the cooperative Westfleisch group in Hamm, Westphalia, further infections have so far been prevented by
Aleph Farms partners with BRF
ISRAEL, Rehovot. Aleph Farms and BRF S.A., a global Brazilian meat and food company, signed a Memorandum of Understanding (MoU) to bring cultivated meat to
Ranking: TOP 100
The ten largest groups of companies in the German meat industry achieved a turnover of around 21,5 billion Euros in 2019. That was a billion more than in 2018. These and many other things are shown in the current ranking by afz - allgemeine fleischer zeitung and FLEISCHWIRTSCHAFT:
- Sales ranking
- Employee ranking
- Top 10 slaughterhouses and producers of poultry meat and sausages as well as cattle and pig abattoirs
- ...and much more!
Markets, Facts, Figures
MEAT MARKET OVERVIEW 2020
The meat and meat products market at a glance – in Germany, in the EU and worldwide
- The detailed market analysis 2020 FLEISCHWIRTSCHAFT international offers a comprehensive overview of the meat sector.
- All relevant markets, facts, and figures to navigate through the ties and bonds of the German meat business.
- A global view reveals country-specific potentials for companies as well as market drivers and international competitors in foreign trade.
- Get your free download of Market Analysis 2020!
- IFFA Main Issue
- Meat Gaining and Cutting Up
- Production of Cooked Sausage and Sausage made from Cooked Meat
- Process Automation
- Filling, Portioning, Clipping
- Smoking, Climate Control
- Seasonings, Ingredients
- Packaging (Machinery and Materials), Labelling, Cutting Technology
- Processing of Poultry Meat