Alle Nachrichten und Hintergründe
Biosensor developed to detect horse in beef meat
SPAIN, Madrid. The identification of horse meat adulterating others as beef meat is possible thanks to an electrochemical biosensor.
Fully-booked exhibition halls
GERMANY, Cologne. The fair awaits around 7,200 exhibitors from 100 countries.
Women get help to increase annatto crop
ISRAEL, Herzliya. Growing demand for annatto coloring creates a unique ecosystem.
Course in Dry Cured Meat Products
SPAIN, Monells (Girona). The 5th International Course is to be held from 29 May to 2 June and will highlight topic the importance of starter cultures on sensory characteristics of dry fermented sausages.
Polish meat processors to merge
POLAND, Gdynia. The Polish meat companies are all involved in the pork business.
Romanian meat processor invests €6 mill. as sales rise
ROMANIA, Bucharest. Caroli's robust 122% net profit rise has sparked its current investment drive.
Investors combine know-how
DANMARK, Kolding. Saic Holding, owned by Danish private equity company Axcel and a group of investors has acquired Frontmatec, a leading supplier of automation and software solutions for the global food and utilities industries.
China ends trade ban on Italian pork
ITALY, Rome. Italian cured meat specialities could be popular with China's middle class, according to analysts.
Meat marked newly structured
ISRAEL, Jerusalem. Meat prices in Israel to fall after pact reached on easing imports.
Taking food hygiene principles worldwide
GERMANY, Frankfurt am Main. The group`s membership has more than doubled in the past decade, with a significant increase of enrollment from nations outside of Europe.
International Butchers' Confederation
Exerting influence at an early stage
GERMANY, Frankfurt IBC committee meets to consider current issues.
New records: more exhibitors, more visitors
GERMANY, Frankfurt This year’s visitors and exhibitors were extremely pleased with the fair in Frankfurt.
Questions in meat’s relationship with cancer
SPAIN, Tarragona. A new report reviews the correlation between environmental contaminants in meat and human health.
New exhibitor record
GERMANY, Frankfurt Industry and butchers’ trade anticipate significant growth impulses for the entire meat sector.
Reducing methan production in rumniants
SPAIN, Madrid. 3-nitrooxypropanol compound reduces greenhouse gas levels with no risk to the animal's health.
Great perspectives for the meat sector
GERMANY, Frankfurt The branch is optimistic with high expectations of its gathering at the leading trade fair.
Plan to boost transparency criticised
FRANCE, Paris. Stéphane Le Foll plans is to fight corrupt ion and modernise business practices.