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The international monthly magazine for the entire meat branch.
Published 12 times a year, Fleischwirtschaft discusses all aspects of the topic "meat" from production through processing to marketing and quality management in editorial articles. Regular themes include production, preservation, packaging, transport and storage, as well as the entire bandwidth of slaughtering technology. By close cooperation with international experts Fleischwirtschaft achieves absolute competence and is held in high regard worldwide. The regular special section "Meat Research and Development" serves as a platform for exchange of information and opinions between research and practice. Fleischwirtschaft is the organ of the Federal Association of the German Meat Product Industry.
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