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Friday, July 30, 2010
Practical operations in production, marketing, sales and service.
In addition to current branch news, afz-journal supplies background information on topical issues concerning the branch. With topics in focus, case histories and reports, it gives readers from the meat craft trades and the meat departments of the food trade concrete assistance for their everyday practical operations.
afz-journal is published 10 times a year and is part of afz-allgemeine fleischer zeitung.
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