Worldwide distributed edition of "FleischWirtschaft" in English
FleischWirtschaft International takes up the range of topics in 'FleischWirtschaft' on its editorial pages and is supported by practitioners, research scientists and academics of international status. With its worldwide distribution, FleischWirtschaft International is a valuable source of information for all decision-makers in slaughterhouses and meat product factories, as well as research and teaching facilities.
Publication dates: 6 times in 2014 (February, April, June, September, October, December)
Commercial and technical decision-makers, qualified technical and managerial staff in meat product production, slaughterhouses and international trade. Responsible officers in government facilities of their countries, ministries, public authorities, experts in the field of international meat research and science.
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