The online edition of

E-Paper

The digital version of FLEISCHWIRTSCHAFT International provides access to the full information including professional and research articles, news and advertisements published with the print magazine.

You can open it free of charge. To view FLEISCHWIRTSCHAFT International on your computer the most recent Flash-Plugin is required. Click here to install Flash.

To open the E-paper, please click on the cover.

All issues back to 1/2008 are available online. The main topics on the right side may help you to find the most interesting issues for your purpose.

FleischWirtschaft Russia 01/2017

FLW Russia Edition 01/2017

  1. Interpack Main Issue
  2. Slaughtering and Cutting Up
  3. Production of Cooked Sausage and Sausage made from Cooked Meat
  4. Process Automation
  5. Hygiene and Cleaning Technology
  6. Cooling and Freezing Technology

FleischWirtschaft Russia 02/2016

FLEISCHWIRTSCHAFT Russia

  1. AgroProdMash Main Issue
  2. Extracting and Processing of Poultry Meat
  3. Filling, Portioning, Clipping
  4. Smoking, Climate Control
  5. Seasonings, Additives, Ingredients
  6. Packaging (Machines and Materials)

FleischWirtschaft Russia 01/2016

FLW Russian Edition 01/2016

  1. IFFA Main Issue
  2. Meat Gaining: Slaughtering, Cutting Up
  3. Hygiene and Cleaning Equipment
  4. Cooling and Freezing Technology
  5. Production of Cooked Sausage and Sausage made from Cooked Meat
  6. Process Control

FleischWirtschaft Russia 02/2015

FLW Russian Edition 02/2015

  1. AgroProdMash Issue
  2. Poultry Meat: Production and Dressing
  3. Filling, Portioning, Clipping
  4. Smoking, Climate Control
  5. Seasonings, Additives (incl.Halal), Ingredients (e.g.Cheese, Vegetables)
  6. Packaging (Machines and Materials)

FleischWirtschaft Russia 01/2015

FLW Russian Edition 01/2015

  1. Anuga FoodTec Main Issue
  2. Meat Ganing: Slaughtering, Cutting Up
  3. Hygiene and Cleaning Equipment
  4. Cooling and Freezing Technology
  5. Production of Cooked Sausage and Sausage made from Cooked Meat
  6. Process Control

FleischWirtschaft Russia 02/2014

FLW Russian Edition 02/2014

  1. AgroProdMash Main Issue
  2. Poultry Meat Production and Dressing
  3. Filling, Portioning, Clipping
  4. Smoking, Climate Control
  5. Seasonings, Additives
  6. Packaging ( Machines and Materials)

FleischWirtschaft Russia 01/2014

FLW Russian Edition 01/2014

  1. Quality Meat from Europe
  2. Meat Production and Dressing
  3. Hygiene and Cleaning Equipment
  4. Cooling and Freezing Technology
  5. Production of Cooked Sausage and Sausage made from Cooked Meat
  6. Process Control

FleischWirtschaft Russia 02/2013

FLW Russian Edition 02/2013

  1. AgroProdMash Preview Issue
  2. Poultry Meat Production and Dressing
  3. Filling, Portioning, Clipping
  4. Smoking, Climate Control
  5. Seasonings, Additives
  6. Packaging