Vion Loss-making factory to close

by Editor fleischwirtschaft.com
Wednesday, March 15, 2017
Photo: Vion Food Group
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Zeven Vion Food Group Germany


Netherlands-based Vion Food Group has confirmed it will close its loss-making pork slaughterhouse in Zeven, Germany, leading to more than 100 job losses.

Vion Zeven AG is the German subsidiary of the billion-euro, Dutch-based meat company Vion, and has ordered its pork abattoir in Zeven to close. The factory is “loss-making and [had] no possibility to operate profitably in the future”, Vion said.

Negotiations with 113 full-time employees, eight trainees and one retrained staff member will take place immediately. Several staff will be offered jobs at other factories, although Vion did not disclose how many.

Domestically, the market for pork has changed noticeably, with national consumption falling, forcing companies to change tack by targeting areas were pork demand is growing – namely Asia. Vion said it regrets the decision, but said it hoped to maintain and strengthen its presence in the strategic pork production hub of Lower Saxony, with plans to invest in its Emstek plant as it targets export growth.

Emstek has authorisation to slaughter around 70,000 animals per week. Vion wants to invest in the facility, so it can process 80,000 animals per week. The site also has export licences to the most important markets in Europe and around the world, rendering it strategically important to Vion.

Customers of Vion Zeven AG will be supplied by Vion’s German-based meat plans in Emstek and Perleberg. Livestock traders and farmers who supplied live animals to the Vion Zeven slaughterhouse may be able to supply their animals to Emstek and Perleberg, Vion said. In total, the German arm of Vion currently operates nine pork slaughterhouse, as well as two separate boning and processing factories.

 

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