Ukraine sees sharp drop in meat imports

by Editor fleischwirtschaft.com
Wednesday, November 12, 2014
Photo: jus
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Ukraine Kiew


During the first nine months of 2014, meat imports to Ukraine amounted to 132,000 t, down 41% year-on-year, according to reports from the Ministry of Agrarian Policy and Food of Ukraine.

Volumes have fallen due to the rise in domestic production as well as a slight reduction in domestic consumption of meat products.

Reports have indicated that during the period, imports of poultry amounted to 38,400 t, which is 31% lower than the same period in 2013, while pork imports declined by 76% to 26,200 t. Cattle, edible offal and by-products fell by 29% to 15,900 t and frozen beef imports were 44% less at 1,400 t.

However, the press-service for the Ministry of Agrarian Policy reported that the drop in meat imports have been fully compensated by the rise in the domestic production of meat. Official data from the Ministry indicated that the most noticeable rise in volume had been achieved in the chilled meat sector.

The production of chilled poultry in the country during the period rose by 4.4% year-on-year, to 523,000 t, pork by 10.6% to 165,000 t, while chilled beef increased by 10.4% to 38,300t. The production of frozen poultry meat jumped 21.5% to 112,000 t and frozen pork production rose by 22.9% to 9,400 t, however the volume of frozen beef produced in the country decreased by 29.4% to 12,200 t.

The fall in imports may also been linked to the fall in the exchange rate of the Hryvnia and a slight drop in meat consumption in the country. According to a report from the Ministry of Economic Development and Trade this year, the consumption of pork will reduce by 100 g per person per year to 20.8 kg. It is assumed that the volume of production of more expensive beef may fall by 400 to 500 g, while poultry consumption may rise by 100 to 200 g.

The Ministry of Economic Development and Trade has also noted that the fall in pork consumption is connected with the tough economic situation in the country. However, the consumption of pork is only expected to see a marginal decrease, by 20,000 t year-on-year in total, which will not heavily impact the country's meat industry.

A recent study by the National Scientific Centre (Institute of Agrarian Economics of Ukraine), said the current market situation, coupled with the rise in the cost of meat production and the changing consumer tastes of Ukrainian citizens may impact the level of profitability of different sectors of the meat industry.


 
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