Trade US protein exports on the decline

by Editor fleischwirtschaft.com
Friday, December 11, 2015
The US Department of Agriculture is located in Washington.
Photo: US Department of Agriculture
The US Department of Agriculture is located in Washington.
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A stronger US dollar is one factor behind the continuing decline in exports of red meat, poultry and dairy products, the Economic Research Service of the US Department of Agriculture reported.

Recent trade data also show higher year-over-year imports, which is pushing down the value of net exports by more than 50%.



Additional factors impacting exports of animal protein include high prices for domestic supplies of animal proteins, which are discouraging foreign buyers and supporting US imports.

US supplies of beef have been tight due to the smallest cattle herd in 80 years. Also, more cattle are being held back for herd rebuilding. Poultry growers are recovering from the impact of a highly pathogenic avian influenza outbreak, while pork producers have just recovered from an outbreak of porcine epidemic diarrhea virus.

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