Teton Waters Ranch Company names Walt Freese as CEO

by Editor fleischwirtschaft.com
Monday, March 13, 2017
Photo: Teton Waters Ranch
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Walt Freese Jeff Russell


Teton Waters Ranch (TWR), a Denver-based producer of sausages, frankfurters and chili from 100% grass-fed beef, announced that Walt Freese will join the company as Chief Executive Officer effective March 27, 2017. Jeff Russell, who founded the company in Teton Valley, Idaho in 2009, will continue in his role as founder and will focus on building the Teton Waters Ranch business by leading the continued development of its supply chain partners and network. This was reported by PR Newswire.
Walt joins Teton Waters Ranch from the Sterling Rice Group in Boulder, Colorado, where he served as President and CEO since 2015.  Throughout his career, he has a strong track record of building both entrepreneurial start-ups and multinational corporations including Ben & Jerry's, Stonyfield Farm, and Celestial Seasonings. He brings more than 30 years of CPG and industry experience.

Teton Waters Ranch produces sausages, frankfurters and chili, with new items coming soon. All products are made with 100% grass-fed beef. Idaho-born and Denver-based Teton Waters is more than just one lone ranch. It's a way of life as old as the land, used by generations of humane ranchers raising grass-fed beef around the world. It's good for us, better for animals, and good for the land.
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