Taiwan Dioxin contamination confirmed

by Editor fleischwirtschaft.com
Monday, May 01, 2017
Photo: MHP
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Taiwan FDA Dioxin


In the first case in Taiwan, the Food and Drug Administration (FDA) has detected the known carcinogen dioxin in eggs at a concentration exceeding the legal allowable limit. This was reported by The China Post.
The source of the contamination has yet to be confirmed, but citizens are urged not to panic and to continue purchasing eggs as usual as the farms in question have been sealed off and their eggs have been ordered off the shelves, officials said. According to the FDA, preliminary reports showed that the eggs containing excess levels of dioxins were produced from three egg farms in Changhua, namely Chun Yi (駿億), Hung Chang (鴻彰) and Tsai Yuan (財源).

The farms raise approximately 80,000 to 90,000 hens in total, producing an average 65,000 eggs per day. FDA Deputy Director Lin Chin-fu (林金富) said that the three egg farms had been sealed off for dioxin-contamination inspections, and were forbidden to transport their hens or sell any of their products until the order is lifted. All eggs and associated egg products made using the farms' eggs had been ordered off the shelves by 3 p.m. Saturday, Lin said. Downstream companies of these farms are also forbidden to use the eggs before the ban is lifted.

The Council of Agriculture (COA) said that the eggs produced from the farms in question would not be available on the market until the problem was solved. Soil as a probable source of the contamination has been ruled out, according to the Environmental Protection Administration (EPA), because all three egg farms raise their hens in cages, and there are no incinerators, burning facilities or bottom ash recycling facilities within 3 kilometers of the farms.

According to the WHO's International Agency for Research on Cancer, dioxins are highly toxic and can cause reproductive and developmental problems, damage the immune system, interfere with hormonal balance and cause cancer.

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