Study on environmental contaminants in seafood

by Editor fleischwirtschaft.com
Friday, March 29, 2013

ECsafeSEAFOOD is a new €5 mill. pioneering project that will address the challenge of assessing seafood safety issues relating to priority contaminants that may be present as a result of environmental contamination.

The project will evaluate the impact the presence of these contaminants is having on public health, leading to improved seafood risk management and increased public awareness.

As there is rarely a well-defined quantitative link between levels of contaminants in the marine environment and levels in seafood, there is clearly a need for increased research on the transfer of contaminants from the marine environment to seafood. ECsafeSEAFOOD will tackle and redress this knowledge gap.

ECsafeSEAFOOD, or to give the project its official title, Priority environmental contaminants in seafood: safety assessment, impact and public perception, is funded by the Seventh Framework Programme (FP7) of the European Union (EU) and led by the Instituto Português do Mar e da Atmosfera (IPMA, I.P.), Portugal, and will run for four years. ECsafeSEAFOOD brings together a multidisciplinary consortium of 18 institutions from nine EU countries and Norway. The project officially kicked-off with a partnership meeting in February 2013 in Lisbon, Portugal.

ECsafeSEAFOOD is an interdisciplinary project bringing together scientists from different food science disciplines, including: ecotoxicology; biochemistry; nutrition; risk assessment; seafood quality; and consumer behaviour and perceptions. The partnership also includes SMEs in order to facilitate the transfer and uptake of research to interested parties.
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