Smithfield Against global warming

by Editor fleischwirtschaft.com
Tuesday, December 13, 2016
Photo: Hartmut910/pixelio.de

One of the largest pork processors in the United States has planned to take a lead role in reducing emissions from its farms and livestock supply. The announcement came amid concerns that American livestock production creates a dangerous amount of greenhouse gases. His was reported by the International Business Times.
Smithfield Foods has aimed to cut emissions by 25% of 2010 levels by 2025, the meat company said. That goal would stop roughly four million metric tons of carbon dioxide from entering the atmosphere. Put another way, those reductions are roughly the equivalent of removing roughly 900,000 cars from the road, according to the company. Estimates from the Environmental Protection Agency pegged that number closer to 850,000 cars.

Smithfield Foods said it is partnering with the Environmental Defense Fund, an advocacy group, and will collaborate with universities to make and meet their emissions goals. To do so, it has identified several strategies for improving fertilizer efficiency and soil health to reduce the release of nitrous oxide from their grain farms, improving the efficiency of technologies they use and improving the efficiency of their shipment systems. Smithfield Foods also said it would install anaerobic digesters and lagoon covers that would trap and reduce gasses.
stats