Process Expo The show floor exceeds and continues to grow

by Editor fleischwirtschaft.com
Tuesday, September 08, 2015
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Expo Chicago USA


From September 15 to 18, 2015, the big fair will take place at McCormick Place in Chicago. will be at the heart of the global food and beverage industry as it plays host to three of the Western Hemisphere’s most prominent food and beverage technology events – Process Expo (with support from our show partner, interpack), InterBev Process and the International Dairy Show.

Taking place Proceeding under one roof at Chicago’s McCormick Place, The three co-located shows of the Western Hemisphere’s most prominent food and beverage technology events – Process Expo (with support from their show partner, interpack), InterBev Process and International Dairy Show – located in North and East Hall, will bring together over 1,000 exhibiting companies and 21,000 industry professionals who come in search of the latest processing and packaging innovations. Attendees will have unlimited access to the show floors and educational programmes of all three shows. The exhibition is supported by interpack, hosted by Messe Düsseldorf, Germany.



The Food Processing Suppliers Association (FPSA) has released its slate of meat sessions that will be part of the Process Expo University Process Expo University educational programme. held during Process Expo in Chicago, Sept. 15-18. Free for registered attendees, the sessions will take place on the show floor throughout the event and feature speakers from Iowa State University, Ohio State University, Texas A&M and University of Wisconsin. Topics include: reducing sodium in meat products, processing interventions to inhibit Listeria in RTE meat products, sensory analyses and QC of processed foods, different types of audits and how to prepare, manufacture of fresh sausages, determining product shelf stability and shelf life in meat products and spoilage of RTE processed meats and tips for solving problems.

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