Prepared foods receive top marks

by Editor fleischwirtschaft.com
Friday, February 17, 2012
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Recent consumer research by food industry consultants Technomic indicates that retailers' prepared food offerings have evolved to the point that they are viable alternatives to all types of restaurants.

Technomic found that all restaurant segments are losing visits to retailers, but lower-priced restaurants are impacted the most. Among surveyed consumers who say they are visiting restaurants less often, family style, upscale fast food and traditional fast food are hit hardest, with over two-thirds of these consumers cutting back on visits to these restaurants.

Retailers' products have always competed well on convenience and value. But when asked if retailers are better or worse than restaurants on 14 different product attributes, retailers consistently fared better than restaurants, including food/ingredient quality, freshness, number of better-for-you choices, and availability of premium items.

Technomic defines retailer meal solutions (RMS) as prepared (or partially prepared) foods that are found in sections of the store where consumers can pick up ready-to-eat or ready-to-heat items from service counters or self-service/grab-and-go areas (e.g., an expanded deli section). These are products that do not require extensive preparation beyond reheating (if applicable). They might be refrigerated, but they are not frozen. Examples include rotisserie chicken, sushi, sandwiches, pizza, salads, soups, side dishes, etc.

Technomic continually tracks developments in this category through its RMS Monitor program.
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