Osi Group opens new dry sausage plant in Utah

by Editor fleischwirtschaft.com
Thursday, September 22, 2011
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Utah USA Salt Lake City


OSI Group has opened a new dry sausage plant located in West Jordan, Utah. This 50,000 sq. ft. facility will allow Osi to serve its customers' west coast needs for pepperoni, Genoa salami and other dry sausage products. According to the company West Jordan plant is first significant new U.S. construction for dry sausage processing in over 20 years.

Located just outside Salt Lake City, the plant is a state-of-the-art, highly automated dry sausage processing facility, and one of the most modern in the industry. The plant, which is located next to Osi's existing beef and pork processing facility, will produce dry sausage products for both the foodservice and retail channels.

Osi has operated the existing West Jordan plant since 1977, and this new shall help to further position the group as a leading food processing company. The OSI Group, LLC is a global leader in supplying value added protein products to leading foodservice and retail brands for over 50 years. The group is a privately held corporation with more than 45 facilities in 17 countries. OSI employs over 14,000 people and has annual operating revenues in excess of US$ 5 Billion.
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