News in FleischWirtschaft International 6/13

by Sandra Sieler
Tuesday, December 03, 2013

Contents of FleischWirtschaft International No. 6, December 2013
The Contents of FleischWirtschaft International No. 6,December 2013 are available as print-magazine, iPad-App and E-paper:

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USA

Hans-Wilhelm Windhorst
Fight for survival

History
Joris J. Wijnker
It’s all about natural

Surface Modification
Volker Willich
Dip coatings for sausages in artificial casings

Research
Henk W. Hoogenkamp and Henk R. Hoogenkamp
Beyond the future of lab-grown hamburgers

Production
Hermann Haug and Thomas Kittle
Software ensures maximum efficiency

Identification
Stefan Olthuis
Clipping and labelling in one step

Sustainability
Markus Schmid and Karin Agulla
Barrier coating based on whey protein

Specialities
Daniela Haller
Refinement begins with the salting

Marketing study
J. Birn
Finding marketing opportunities

Ranking
Sandra Sieler
No signs of any crisis


Research & Development

Parveez Ahmad Para, Sunil Kumar,Waseem Hussain Raja and Raheeqa Razv

Effect of papaya pulp on the physico-chemical and sensory attributes of chicken nuggets

Sara Schärrer, Martin Reist, Ann Lindberg,Morgane Guichard, Claudia Schulz and Anna S. Fahrion

Feasibility of slaughterhouse sampling for surveillance of beef cattle in Switzerland

Logan Holmes, Theodore Montgomery and Ty Lawrence
Post mortem fat injection to improve beef palatability

Hanna Maria Baranowska and Hanna Gajewska-Szczerbal
Application of low-field NMR technique for evaluation of the influence of functional additives on water attributes in pork meat


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