News in FleischWirtschaft International 4/14

by Editor fleischwirtschaft.com
Wednesday, September 17, 2014

Contents of Fleischwirtschaft International No. 4, September 2014
The Contents of FleischWirtschaft International No. 4, September 2014 are available as print-magazine, iPad-App and E-paper.

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World Meat Congress
Tackling global challenges together

Analysis
Hans-Wilhelm Windhorst
The dominating position of Asia will be strengthened

Intralogistics
Manfred Jäckle
High-speed doors avoid bottlenecks

Industrial Construction
Josef Kuon
One floor or several levels?

Planning
Michael Trautwein
Games with wood and metal?

Utilisation
Geert Leenen
Complete exploitation is sustainable

X-Ray
Ralph Swinka
Ensuring uninterrupted safety

Shelf Life
Lene Meinert and Hardy Christensen
Calculation helps meat processors

Traceability
Thomas Kersten
"Back to the roots" at the press of a button


Research & Development

Y.P. Gadekar, B.D. Sharma, A.K. Shinde, R. Thomas and S.K. Mendiratta
: Usage of sodium ascorbate and alpha tocopherol acetate

A. Soriano, M. Á. González Viñas and A. García Ruiz: Physicochemical and sensory quality of commercial Spanish dry-cured venison cecina

P. Simón, J. Grao, X. Barber, F.J. Dominguez Orive, J. Fernández-López and E. Sendra: Effect of knife sanitation on the surface microbial load of beef carcasses during the removal of the hide

A. Rybarczyk, R. Drozd, T. Karamucki and M. Jakubowska: The effect of rapid and conventional carcass chilling on pork quality with high intramuscular fat

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