News in FLEISCHWIRTSCHAFT International 6/11

by Editor fleischwirtschaft.com
Tuesday, November 22, 2011

Contents of FLEISCHWIRTSCHAFT International No. 6, November 2011
Conference
Agroprodmash: First meat congress in Moscow
World Pork Conference: Efficiency as a key to success



By-products
Ursula Kehlet, Claus Mosby Jespersen and Susanne Støier:
Animal blood - an unutilized resource

Business Model
Jürgen Müller:
From pig's ribs to paddywhack

Traceability
Allerd Teunissen:
To manage increasing demand

Ranking
Back on growth track: Top companies in the German meat industry 2010

Processing
Karl Heinz Hirschbolz:
Dispatch at slaughter temperature as well

Planning
Josef Kuon:
Value chain is corporate philosophy

Information Platform
Li Xiang, Wang Wei, Friedhelm Jaeger and Christine Wieland:
Food control is on the rise
Maryna Mykhaylenko and Vera Belaya:
Growing demand is of benefit for exporters

History
Henk Hoogenkamp:
A fast forward history of meat processing


Research & Development

Z. F. Bhat, V. Pathak and H. Fayaz
Effect of lotus stem and sodium alginate coating

W. Branscheid, A. Bauer and K. Troeger
Modification of muscle structure in poultry meat caused
by different meat recovery systems

M. Gareis, J. Kabisch, R. Pichner and H. Hechelmann
Behaviour of Shiga-toxigenic/enterohemorrhagic E. coli in minisalami

B. Mondal, R. C. Keshri and S. K. Das
Effect of incorporation of liver in goat meat spread


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