News in FLEISCHWIRTSCHAFT International 2/11

by Editor fleischwirtschaft.com
Thursday, April 21, 2011


Contents of FLEISCHWIRTSCHAFT International No. 2, April 2011

Interpack Preview
Communicative but cost saving packages

Andreas Rothschink

What's on the outside counts

Sven Sängerlaub, Doris Gibis, Markus Schmid and Kajetan Müller

Non-tight snack packaging

Sustainabilty
Peter Best
More than "just" environmental issues

Hygiene

Ortwin Fink
Requirements made of food machinery

Ute Riedel
What law and standards require

Safety
Karsten Kejlhof
Quality assurance of MAP

Clipping
Christian Kordel and Jens Hauschildt
Two machines - one team

Biotechnology
Henk W. Hoogenkamp
Emerging markets fuel the debate on GMO

Meat Consumption
Howard J. Swatland
Changes in the course of time

Market
Sérgio de Zen and Thiago Bernardino de Carvalho
Productivity on the rise in Brazil

Market Analysis
Volker Werner
Takeovers after the economic crisis


Research & Development
N.K. Pandey and A.S. Yadav
Development, quality evaluation and shelf-life of egg strips under vacuum and aerobic packaging

S. Cosansu, S. Tagı and K. Ayhan
Effects of lactic and acetic acids on sensory properties and shelf life of chicken meats - Investigations during refrigerated and frozen storage
 
G. Kandeepan, A. S. R. Anjaneyulu, N. Kondaiah and S. K. Mendiratta
Evaluation of change in quality attributes of processed buffalo meat keema at ambient storage

R. Mancini, R. Ramanathan, P. Joseph and K. Petersson
Effects of sodium ascorbate on lamb vertebrae marrow and longissimus colour

M. Eliasa, A.C. Agulheiro-Santosa and A.V. Carrascosa
Improving quality in Iberian "Chouriço Grosso" using autochthonous starter cultures
 

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