News in FLEISCHWIRTSCHAFT International 2/06

by Editor fleischwirtschaft.com
Tuesday, May 09, 2006

Contents of FLEISCHWIRTSCHAFT International No. 2, May 2006

Foreign markets

Increase in EU net imports

Hygienic design

Julien Huen: A risk-based approach

Transport

Mieczyslaw Radkowski and Jan Siemionek: Regulated by a wide variety of norms

Monitoring

Katharina Kühnel and Thomas Blaha: Fight against cross-contamination

Hygiene

Carsten Tarp: Steam suction for food safety

Cutting technology

Eberhard Haack, Egon Ehrle and Dietmar Kallweit: Still many unknown quantities

Automation

Rolf Peters: A network of technologists

Logistics

Rainer Hegele: Pallet highway links stores

Technology

Elke Harms: High-tech secures traditional product

Meat quality

Bozena Danyluk, Jan Pyrcz, Hanna Gajewska-Szczerbal, Jerzy Stangierski, Magdalena Klem and Marek Siwulski: Leading to measurable profits. Role of mushroom powder in affecting the quality of sterilised meat products of “luncheon” type

Ghassan Altabari: Intended for mass nutrition. Research of beef meat quality of autochthonous breeds as basics for the production of new products intended for mass nutrition

Each issue with News, Business News, Industrial News and Abstracts

Subscribe FLEISCHWIRTSCHAFT International

Media data
stats