New food crime unit to be established

by Editor fleischwirtschaft.com
Tuesday, September 09, 2014
Photo: Isabell Richter / pixelio.de

All of the recommendations in the Elliott report on food integrity and assurance of food supply networks have been accepted by the government, Environment Secretary Elizabeth Truss announced.

This includes the establishment of a new Food Crime Unit, which the Environment Secretary said would strengthen consumer confidence in Britain’s high quality food.

The new Food Crime Unit is one of a number of improvements the government is taking to ensure consumers have absolute confidence in the produce they purchase.

Professor Elliott’s review examines ways to prevent food fraud incidents from happening. It also looked into how to improve the culture of the food supply chain to support industry taking effective responsibility for the traceability of their products, support local authorities target enforcement activity based on risk and ensure consumers have an increased understanding of where their food comes from.

The horsemeat fraud incident highlighted the importance of having transparency about the source of food products. Consumers made clear that they wanted assurance that what they are buying is what it says it is. Immediately after the incident consumers increasingly chose British food, with an increase of 10% in British beef on sale in UK retailers.

The government has taken further action to make sure consumers know where their food is coming from and ensure consumer confidence through:

  • improved labelling including new country of origin labelling introduced from April 2015.
  • making it easier for food procurers to make decisions about the locality, authenticity and traceability of their food.

The government has also taken action to empower consumers to understand where their food comes from through:

  • improving public procurement of food and catering services to provide schools and hospitals with high quality British food and boost UK farming.
  • improving food education in schools through a new national curriculum to give children a better understanding of where their food comes from and why it is important to know what is in our food.

Food and drink is the UK’s largest manufacturing industry and the integrity of the food supply chains is important for the credibility of exports, the domestic economy and consumers. The government and industry have taken action to improve the reputation through:

  • expanding trade internationally through the Export Action Plan, opening up new markets in China and the US and increasing exports of UK food and drink by 6.8% since 2010.
  • robust testing of meat by industry and government with over 50,000 tests carried out - all of them showing that horsemeat was not present.

This demonstrates the effectiveness of the action taken to assure supply chains and protect consumers.

From September the government has now introduced a new curriculum to make food education compulsory for pupils aged 5-14 for the first time and teachers are required to cover nutrition, diet and where food comes from.

In July 2014, the government launched a new, simplified food and drink buying standard created by Dr Peter Bonfield, ‘The Plan for Public Procurement’, to introduce more locally produced food into schools, hospitals and canteens across the public sector.
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