GDI 16th European Food Summit
All players together have created a think tank to analyze the most important changes in the industry as well as an annual forum where they may all share their thoughts on a regular basis. The people who join the event are the industry leaders who shape the European restaurant landscape for the future.
Partipiciants are main players (entrepreneurs/senior management) of the multi-unit restaurant and catering industry as well as suppliers and consultants. Seats are limited for suppliers and consultants. There is a maximum of 250 participants to keep the atmosphere intimate. Be a part of the best community and help create a strong Pan-European network.
The past European Foodservice Summits (2000-2014) have been very successful. Every year this major platform for main players in the European away-from-home market has attracted more than 200 senior foodservice executives from 20+ nations.
More Info:16th Food Service Summit
Gottlieb Duttweiler Institute