Food Safety Cargill reduces usage of antibiotics
John Keating, president of Cargill Meat Solutions Corp. said in a news release: “We need to balance those desires with our commitment to ensure the health of animals raised for food, which contributes to the production of safer food.”
Cargill also said the company will increase to 90% the number of Beef Quality Assurance (BQA) certified feed yards that supply Cargill cattle by 2018. BQA is a stewardship certification program created by the National Cattlemen’s Beef Association (NCBA). The program includes training for cattle producers in best practices. Cargill added that it is working with the Canadian beef industry to create a similar program.
Going forward, Cargill plans to collaborate with industry partners, ranchers, universities and researchers to identify alternatives that could result in further reduction in antibiotics used in beef production.
Keating noted that the company’s consumer research indicated Cargill needed to be more transparent about its production practices. In response to consumer demand for more information on this topic, Cargill created a website that explains the company’s antibiotics policy.